Recipe by Elise Childs
"This was my grandmother's recipe; it's simple and wonderful."
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1 (9 inch)
1 1/2 cups
Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an hour
I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it. I wanted a butter chess pie, so this looked like it might work. It's not bad, just not what I was looking for. Too sticky sweet for me. But if that's what YOU are looking for, go for it!
I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband loves it.
Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust" from this site under it, and the combination is perfect.
This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very overpowering
Excellent - just the chess pie my husband grew up with - 5 stars!!!
It was super easy to make and it had a good taste but was a little heavy on the egg taste. Might try to make it with one less egg the next time.
was really good the first day.day 2 tasted like eggs
* Percent Daily Values are based on a 2,000 calorie diet.
Chess Pie IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 167
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