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Chess Pie IV

By: Elise Childs  
"This was my grandmother's recipe; it's simple and wonderful."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 234 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 eggs
  • 2 teaspoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.
  3. In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.
  4. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 18.6g | Cholesterol: 110mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2004 by MELLO 57 
I chose this pie because I was trying to duplicate the one from Furr's. Nope- nothing like it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by miranda 
Pie was extremely easy to make and was demolished by my bofriend and his 14 year old within an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by ladybug37334 
I was looking for a easy Chess Pie recipe and found this one, gave it a try and my husband... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by theLani 
This pie recipe smelled wonderful, looked wonderful but was too heavy on the egg. It was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by SHERIKCMO 
Exactly what I expected, easy to make, and insanely yummy. I used "Butter Flaky Pie Crust"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by leslie 
Excellent - just the chess pie my husband grew up with - 5 stars!!! MORE

 
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