Chess Pie I Recipe - Allrecipes.com
  • READY IN 1 hr

Chess Pie I

Recipe by  

"This was my grandmother's recipe. This pie is always a hit."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Jul 23, 2003

This is a fine recipe for chess pie, however, you do need to make adjustments to it before baking....The ingredients that it calls for equals enough to make two (2) pies. And fortuneately, I just so happened to have two crusts available that day. I did try to make it another time in a deep dish crust and it was still too much for that. I had to cook it an extra 30 minutes and it wasn't all that great afterwards. But it is byfar, the best CHESS PIE recipe i've came across yet. BRAVO!!!

 
Aug 29, 2002

this pie chess didnt do it for me!

 

2 Ratings

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Nutrition

  • Calories
  • 408 kcal
  • 20%
  • Carbohydrates
  • 60.6 g
  • 20%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 17.1 g
  • 26%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 194 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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