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Chess Pie I

SUBMITTED BY: Suzanne Stull

"This was my grandmother's recipe. This pie is always a hit."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 2 cups white sugar
  • 4 tablespoons butter
  • 2 tablespoons cream
  • 1 teaspoon vanilla extract
  • 1 recipe pastry for a 9 inch single crust pie

DIRECTIONS

  1. Cream sugar and butter or margarine.
  2. Add eggs one at a time, and mix well.
  3. Add cream and vanilla to this mixture, and blend well.
  4. Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by CATHYTHECATERER
This is a fine recipe for chess pie, however, you do need to make adjustments to it before... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUH
this pie chess didnt do it for me! MORE


 
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Nutritional Information
Chess Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 410

  • Total Fat: 17.1g
  • Cholesterol: 127mg
  • Sodium: 209mg
  • Total Carbs: 60.7g
  •     Dietary Fiber: 0.8g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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