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Reviewed: Nov. 29, 2006

This was an Awesome Pie... My firs time making it and i was impressed.. So was Hubby! =)

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3 users found this review helpful

Reviewer:

Paulson


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Reviewed: Nov. 14, 2005

we had this at Thanksgiving. It was decadent.

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3 users found this review helpful

Reviewer:

SACONNER

	Cooking Level: Intermediate
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Reviewed: Jan. 20, 2005

Excellent recipe. I never had chess pie before, but found out I sure do love it!! Everyone who had some did too. Had no problem with it....just followed the recipe exactly and it was great.

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Reviewer:

The recipe do not work for me at all. It had the right consistency, but the taste was a little to eggy. I guess its all according to what your used to in chess pie. My pie firmed around the edges but took forever to firm in the middle leaving me with a slighty burned pie.

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1 user found this review helpful

Reviewer:

C. Godfrey


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Reviewed: Apr. 11, 2003

This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is still very wrong with the time or temp....

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2 users found this review helpful

Reviewer:

FRANK BINGHAM


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Reviewed: Mar. 29, 2003

I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with foil so the top won't brown too much.

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Reviewer:

SAMOORE112


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Reviewed: Nov. 27, 2002

this pie is so delicious. the only problem i have is that the top always cracks after it's done. (Does anyone know how to prevent this)? also i think the initial 10 minutes could be increased some to help brown the bottom better. But we love it, and i make it often.

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2 users found this review helpful