Reviewed: Feb. 14, 2009

Just like my Grammie used to make. My whole family is so glad I found this recipe. I make it for every family get together and my husband, brother and nephew all INSIST they each have to have one of their own. I usually have to make 5 just so have enough to go around!!!! THANKS so very much!!!!!

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Reviewer:

Paula

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2006

This was an Awesome Pie... My firs time making it and i was impressed.. So was Hubby! =)

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Reviewer:

Paulson

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Reviewed: Nov. 14, 2005

we had this at Thanksgiving. It was decadent.

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SACONNER

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2005

Excellent recipe. I never had chess pie before, but found out I sure do love it!! Everyone who had some did too. Had no problem with it....just followed the recipe exactly and it was great.

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Reviewer:

JustJudie

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Reviewed: Oct. 15, 2003

The recipe do not work for me at all. It had the right consistency, but the taste was a little to eggy. I guess its all according to what your used to in chess pie. My pie firmed around the edges but took forever to firm in the middle leaving me with a slighty burned pie.

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Reviewer:

C. Godfrey

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Reviewed: Apr. 11, 2003

This may be a good pie, but, when I cooked it and let cool, the center was juicy, returned to oven cooked another hour and top turned hard and dark brown, center was still soft. Something is still very wrong with the time or temp....

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Reviewer:

FRANK BINGHAM

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Reviewed: Nov. 26, 2002

this pie is so delicious. the only problem i have is that the top always cracks after it's done. (Does anyone know how to prevent this)? also i think the initial 10 minutes could be increased some to help brown the bottom better. But we love it, and i make it often.

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KID KARE

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Reviewed: Nov. 21, 2001

This pie is so good & easy to make .

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Reviewer:

EMRM

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Reviewed: Mar. 16, 2001

I need to work on this recipe. I think it was the cook and not the pie.

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Reviewer:

VINBODEN

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Reviewed: Feb. 12, 2001

I found that when I followed the directions, the pie wasn't set in the center so I had to return it to the oven. Might want to increase the bake time. Would also suggest that you cover with foil so the top won't brown too much.

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