Reviewed: May 5, 2001

Very rich almost cheesecake topping, I didn't have 4 cups of powdered sugar so used 31/2 cups probably could have used less and it still would have been sweet enough. I topped with chopped pecans before baking. Thank you for sharing this recipe.

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Reviewer:

FARMMOM

Cooking Level: Expert

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Reviewed: Feb. 12, 2001

A great taste chewy/creamy taste!

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Reviewer:

SLEEPYCAT

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Reviewed: Oct. 6, 2000

This has quickly became the most liked cake in my family,but I cheat because I try to watch my fat grams I used low fat cream cheese and low fat butter,the low fat cream cheese works well,but don't use low fat butter!Even my ten year old CHOC. a holic LOVES this cake!

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