The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 28, 2004
Very easy to make. Very rich and satisfying. I added chopped pecans on top and found that I needed to cook it longer than one hour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 16, 2004
Extremely rich and sweet, but delicious, nonetheless...a hit in my house...somewhat addicting!!
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Cooking Level: Expert

Living In: Masontown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 12, 2004
This is such a great recipe. I wanted something new for a party this weekend that would be easy to take with me. I cut it up into browniw bars! Everyone ate at least 4 of them, and they also all had to have the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 26, 2003
I made this for Christmas Eve and am I'm here to add my rave to the others. I made it exactly as the recipe states, and it was SO SO good. Everyone who tasted it wanted the recipe. I brought the leftovers to work because I couldn't stop eating it, same deal there. This is so easy and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 21, 2003
This was a wonderful cake, easy to make. I used 12 cup less sugar as suggested, low fat cream cheese, and a generic brand white cake mix instead of yellow. It turned out great. I did take it out of oven 5 mins earlier than recipe said, as it was getting pretty brown and had pulled away from the sides. I like the idea of a cake with no frosting for a change. We had it with coffee and conversation! Perfect! I would make again.
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Living In: Davis, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2003
THIS IS A GREAT CKAE. IT IS FULL OF FLAVOR AND VERY MOIST. NEXT TIME I WILL CUT THE SUGAR LIKE SOMEONE ELSE SAID TO DO. WE REALLY ENJOYED THIS CAKE. THANK YOU FOR SHARING.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 20, 2003
This cake was great!!! Very rich and delicious!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 11, 2003
This was my first experience with chess cake. The consitency reminds me quite a bit of Lemon bars. They were delicious, and the recipe was very easy to follow although I agree with the reviewer that suggested using 1/2 C. less sugar. Great with tea or coffee!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2003
Very delicious! I made this for my mom's birthday, and it turned out terrific. I followed the recipe exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: May 18, 2003
This was so easy to make! Growing up, my Mother made the best chess cake I had ever tasted. This recipe challenges the one my Mom used!!! It is very thick, rich and chewy. EXCELLENT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 28, 2003
Very easy and very good! Thanks for the great recipe Kathy!
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Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 1, 2003
These are really, really, really good. A friend from our Sunday School class introduced us to these cake bars. The class is really into Chess Pie and this was an alternative to the pie. When my husband brought me one home from his Bible Study I HAD to have the recipe. It was a wonderful surprise to find out that he had got it on this web site!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Mar. 4, 2003
This recipe is also known as NEIMAN MARCUS BARS! I've looked for over a year for this recipe! EXCELLENT! I love to use Cast Iron Skillets and the crust gets very crisp, yet not over done in a cast iron skillet and the filling gets cooked without the crust getting too dark.
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Cooking Level: Expert

Home Town: Marion, Indiana, USA
Living In: Claypool, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 6, 2003
Made this with lemon cake mix, and it was really great! A good contrast on my brownie tray.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 27, 2002
This is very easy and tastes wonderful. The next time I make it I will bake the cake part for 5-10 minutes before baking with filling, to ensure it is baked thoroughly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 26, 2002
I am a caterer, and this recipe is not only appealing to chess pie lovers, but also to those who don't like the extreme sweetness of Chess Pie. Also you don't have to worry about the crust falling off when you cut it! It is a huge hit, and often requested by clients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2002
I took this cake to bible study for the fellowship that follows directly after. The entire congregation LOVED it!
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Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Elizabethtown, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 6, 2002
Wonderful recipe! Everyone loves it and asks me where I got the recipe. Thanks!
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Cooking Level: Expert

Home Town: Keokuk, Iowa, USA
Living In: Ruidoso, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 27, 2002
Tasty treat. Family loves them. It's a keeper. Thanks, Tammy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 3, 2002
ooie gooie great!
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