Chess Cake Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: May 26, 2005
My mother used to make these all the time. She would press the cake batter into a large cookie sheet to thin out the cake part and then pour the cream cheese topping on top. It lessens the cooking time a bit, but they come out super moist and more like bars or brownies. Great recipe!
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Reviewed: Dec. 22, 2002
This is the very best Chess Cake recipe. My kids loved it when they were small and now I have too make it for my grandkids at Christmas every year. I sprinkle some chocolate chips before baking and that dresses it up some. My son doesn't like pecans so I only add those to half of it before baking. I'm sure you could add othr flavors of chips and other types of nuts or whatever your imagination could come up with.
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Reviewed: Nov. 18, 2002
I did like this a lot and so did my brother and family, but my own family did not rave about it. We put it in the fridge so it wouldn't be so gooey and the next day...yummy. It was so much better the next day. I also added a cream cheese frosting to the top so that the cake part wouldn't be as dry and that seem to go over really well. I would try it again.
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Reviewed: Sep. 6, 2002
I have made this recipe for years and years.. people at work named them "Oh, God!" Bars, because they're absolutely heavenly!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Schenectady, New York, USA

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Reviewed: Dec. 23, 2001
I've used this recipe for years and my family loves it.
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