This is an easy to make cake, very tasty, and it is impossible to taste the cake mix. One of the very few cakes in my recipe box that are not made from scratch - and nobody can tell! However - I reduce the confectioners' sugar from 4 cups down to only 1 1/2 cups and the cake is still borderlined too sweet for most people I had taste it - and even for me. Since I really like sweet (sugar does not get old in my house!) I can not imagine how "normal" people can enjoy this cake with the full load of sugar!
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This is an easy to make cake, very tasty, and it is impossible to taste the cake mix. One of...