Photo of: Slaw for Two

Slaw for Two

Submitted by: Sylvia Ford 
FOR A soup and salad supper, a picnic or a buffet, this recipe can be modified to serve any number. I often make it for just the two of us, and it works well. Tasty and colorful, it's a welcome addition to any meal. -Sylvia Ford, Kennett, Missouri 

Photo of: Two-Cabbage Slaw

Two-Cabbage Slaw

Submitted by: Carol Gaus 
If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors. 

Photo of: Nat King Cole Slaw

Nat King Cole Slaw

Submitted by: Judy Nix 
This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia 

Photo of: Citrus Cabbage Slaw

Citrus Cabbage Slaw

Submitted by: Sue Call 
A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully. 

Photo of: Crunchy Dilled Slaw

Crunchy Dilled Slaw

Submitted by: Dorothy De Hart 
This coleslaw is good with just about any kind of meat. I've taken it to many potluck dinners. 

Corn Slaw

Submitted by: Sue Burton 
My mother gave this recipe to me. It's one my husband and two daughters ask for often in summer, especially when we're having a grilled meal.--Sue Burton, Frankfort, Kansas 

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Photo of: Summertime Slaw

Summertime Slaw

Submitted by: Sharon Payne 
As a change from mayonnaise-laden slaw, I created this refreshing alternative. It uses many of the garden vegetables I grow, so its also economical. I serve it at our family reunion each Fourth of July, and its always a big hit at church socials. 

Peanut Slaw

Submitted by: Edie Farm 
To dress up everyday coleslaw, Edie Farm of Farmington, New Mexico adds quick crunch with cucumber, peanuts and celery, then sprinkles on Parmesan cheese. 

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Photo of: Warm Cabbage Slaw

Warm Cabbage Slaw

Submitted by: Mary Crigler 
For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri 

Photo of: Warm Pecan Cabbage Slaw

Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup 
Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham. 
 
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