Chesapeake Crab Ball Appetizer Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 13, 2002
This was the best appetizer. It made two good size balls. The crab was not hidden by a lot of filler like most crab appetizers I had. I made it for a family gathering and they were falling all over themselves to have some. Another great recipe that will show up again at my family gatherings.
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Reviewed: Jan. 9, 2001
The amount of seasoning has been changed! It has been decreased to 1/2 teaspoon. Increase the amount to taste. Happy Cooking!
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Home Town: Seattle, Washington, USA

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Reviewed: Jan. 3, 2001
I was very disappointed in this recipe. Ipayed 24 dollors for a pound of crab meat and we really couldn't eat it because it was way to salty...I think the bay seasoning was the culpret....anyways the crab ball didn't get eaten on christmas eve....I followed the directions verbatum
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Reviewed: Nov. 25, 2000
Awesome!
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