Reviewer:

Reviewed: Jan. 13, 2002

This was the best appetizer. It made two good size balls. The crab was not hidden by a lot of filler like most crab appetizers I had. I made it for a family gathering and they were falling all over themselves to have some. Another great recipe that will show up again at my family gatherings.

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16 users found this review helpful

Reviewer:

OSBORNEFAM

Reviewed: Dec. 6, 2007

I love this recipe, I've been making it to rave reviews for 4 years!!!

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3 users found this review helpful

Reviewer:

angiesmagic2002

Reviewed: Jan. 16, 2010

I make this ALL the time...In fact I'm taking it tonight to a bridal shower...I pair it with flips crackers, it's a great combo :)

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1 user found this review helpful

Reviewer:

Shethen

Reviewed: Jul. 28, 2010

Love this recipe... we had so much crab meat left over from crab cakes the other night, I really didn't want to waste it - Although, I did make my own changes which ended up being a huge hit... I stuck with the basic recipe but I also added cayenne pepper and parsley to the crab itself- for the topping after they were cooled instead of the Old Bay, I toasted some sliced almonds and topped it with 4 cheese Italian cheese and some garlic... then rolled them up! Added some black pepper and olive oil Triscuits and viola! Quick, easy and tasty dinner!

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Reviewer:

courtneyharris71

Reviewed: Apr. 27, 2003

I found this recipe to be a very mellow blend of flavors, but seemed to lack something. I added two tablespoons of sweet pickle relish which gave the crab taste a little more zing.I served with Italian panetini.

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5 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Sep. 9, 2005

Very good and easy recipe. I like it a little heavier on the old bay seasoning. Went very well at a party.

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1 user found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

Reviewed: Apr. 4, 2011

This is so tasty, I made up extras and gave them as Xmas gifts on a pretty plate wrapped in plastic wrap! 1 pound of crab meat will make 2 huge balls. I added a bit more horse raddish, more Old Bay and a dash or two of hot sauce to spice it up a bit. It's better if it has been in the fridge overnight to let the onions and seasonings seep in to the crab mix. Yummy!

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Reviewer:

Goosie

Reviewed: Jan. 3, 2001

I was very disappointed in this recipe. Ipayed 24 dollors for a pound of crab meat and we really couldn't eat it because it was way to salty...I think the bay seasoning was the culpret....anyways the crab ball didn't get eaten on christmas eve....I followed the directions verbatum

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25 users found this review helpful

Reviewer:

PAMSARN

Reviewed: Jul. 2, 2011

As written, this recipe isn't very good. I had to keep tasting and adding more seasoning to it. We also added fresh parsley into the mix as well as garnishing the top (just put in a dish instead of making balls) and it was good. Will make again with modifications but not as is.

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