Reviewer:

angiesmagic2002

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Reviewed: Sep. 9, 2005

Very good and easy recipe. I like it a little heavier on the old bay seasoning. Went very well at a party.

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1 user found this review helpful

Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Dec. 3, 2004

YOu could use half shrimp with this recipe. After I had mixed it, I increased the horseradish a little and added the juice of half a lemon. Very, very nice.

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Reviewer:

LYNNE

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Reviewed: Apr. 27, 2003

I found this recipe to be a very mellow blend of flavors, but seemed to lack something. I added two tablespoons of sweet pickle relish which gave the crab taste a little more zing.I served with Italian panetini.

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Reviewer:

MAGGIE MCGUIRE

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Reviewed: Jan. 13, 2002

This was the best appetizer. It made two good size balls. The crab was not hidden by a lot of filler like most crab appetizers I had. I made it for a family gathering and they were falling all over themselves to have some. Another great recipe that will show up again at my family gatherings.

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Reviewer:

OSBORNEFAM

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Reviewed: Jan. 9, 2001

The amount of seasoning has been changed! It has been decreased to 1/2 teaspoon. Increase the amount to taste. Happy Cooking!

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Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 3, 2001

I was very disappointed in this recipe. Ipayed 24 dollors for a pound of crab meat and we really couldn't eat it because it was way to salty...I think the bay seasoning was the culpret....anyways the crab ball didn't get eaten on christmas eve....I followed the directions verbatum

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9 users found this review helpful