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Chesapeake Crab Ball Appetizer

SUBMITTED BY: Shirley

"A great appetizer; no cooking is required."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4.1 star rating.
Read Reviews (8)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 balls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 bunch minced green onions
  • 1/2 teaspoon Old Bay Seasoning TM
  • 1/2 teaspoon prepared horseradish
  • 1 sprig chopped fresh parsley, for garnish
  • Old Bay Seasoning TM to taste

DIRECTIONS

  1. Remove excess shell from the crabmeat.
  2. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning TM and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour.
  3. On a piece of waxed paper, mix the parsley and Old Bay Seasoning TM. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by the allrecipes staff
The amount of seasoning has been changed! It has been decreased to 1/2 teaspoon. Increase the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by PAMSARN
I was very disappointed in this recipe. Ipayed 24 dollors for a pound of crab meat and we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by ZIBBLER
Awesome! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
I found this recipe to be a very mellow blend of flavors, but seemed to lack something. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by OSBORNEFAM
This was the best appetizer. It made two good size balls. The crab was not hidden by a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by angiesmagic2002
I love this recipe, I've been making it to rave reviews for 4 years!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2005 by LYNN39SCAF
Very good and easy recipe. I like it a little heavier on the old bay seasoning. Went very well... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by LYNNE
YOu could use half shrimp with this recipe. After I had mixed it, I increased the horseradish... MORE


 
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Nutritional Information
Chesapeake Crab Ball Appetizer

Servings Per Recipe: 12

Amount Per Serving

Calories: 178

  • Total Fat: 14.7g
  • Cholesterol: 75mg
  • Sodium: 307mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.6g
  • Protein: 9.7g

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