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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 6, 2008
I live on the Chesapeake Bay (Virginia) and this is pretty good! I used freshly caught rockfish from my next door neighbor. I will certainly try it again.
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Reviewer:

lesandboy
Photo by lesandboy
Cooking Level: Expert
Home Town: Downers Grove, Illinois, USA
Living In: Cheriton, Virginia, USA
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