Reviewer:

Reviewed: Sep. 3, 2010

AMAZING! Seriously I have never made fish before but my husband caught Rockfish a week ago when he went deep sea fishing. This recipe was easy, fun and delicious!!!!

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6 users found this review helpful

Reviewer:

sunkissedseashore

Reviewed: Jun. 15, 2010

Delicious! I wasn't really able to roll the rockfish, so simply topped the crab mixture over the fish and baked it flat. I added a bit extra Old Bay, lemon juice and tabasco at the end for additional flavor.

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15 users found this review helpful

Reviewer:

Hayley

Reviewed: Mar. 26, 2010

I give the stuffing 5 stars but the fish only 3. I took the advice of one reviewer and used only about 2/3 of the crab. (I used imitation since I'm in Colorado). It was very yummy but rich. The fish however was bland. I did salt and pepper it before I stuffed it even though the recipe didn't say to. When it was almost done baking I sprinkled some paprika on the top to give some color. It looked sickly without it. Next time I will use some Old Bay on the fish itself. Overall very good and I will make it again. The family loved it.

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9 users found this review helpful

Reviewer:

ARMY WIFE

Cooking Level: Intermediate

Home Town: Fayetteville, North Carolina, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Mar. 5, 2009

This was really rich. I think if I made this again I would only use 1/2 pound of fresh lump crabmeat. Two of my family members enjoyed it and two said they would not want to have it again.

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3 users found this review helpful

Reviewer:

JSimmons

Reviewed: Mar. 2, 2009

Very good!!! Added chives on top for extra flavor.

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4 users found this review helpful

Reviewer:

OBX Chef

Cooking Level: Expert

Reviewed: Jan. 6, 2008

I live on the Chesapeake Bay (Virginia) and this is pretty good! I used freshly caught rockfish from my next door neighbor. I will certainly try it again.

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8 users found this review helpful