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Reviewed: Mar. 5, 2009

This was really rich. I think if I made this again I would only use 1/2 pound of fresh lump crabmeat. Two of my family members enjoyed it and two said they would not want to have it again.

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JSimmons

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Reviewed: Mar. 2, 2009

Very good!!! Added chives on top for extra flavor.

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OBX Chef

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Reviewed: Jan. 6, 2008

I live on the Chesapeake Bay (Virginia) and this is pretty good! I used freshly caught rockfish from my next door neighbor. I will certainly try it again.

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