More Recipes Like Chesapeake Bay Stuffed Rockfish

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One-Dish Rockfish

Submitted by: Luke

Rockfish fillets are placed on a bed of fresh spinach, seasoned with dill, lemon pepper, garlic powder, onion powder, salt, and pepper and topped with lemon, onion, and baked for a great-tasting, one-dish meal.

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Chesapeake Bay Pork Chops

Submitted by: RMT

Boneless pork chops are marinated with seafood seasoning and apple cider vinegar and grilled to perfection!

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Vegetarian Stuffed Red Bell Peppers

Submitted by: Lydia

Home Town: Concord, California, USA

Living In: Rocklin, California, USA

These quinoa and apple stuffed peppers are fresh tasting and healthy. They make a great side dish or a meal on their own.

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Crab Stuffed Flounder

Submitted by: DTHOMRN

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Nat's Shrimp and Veggie Stuffed Zucchini

Submitted by: kelnat

Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Stuffed Sole

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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Mediterranean Stuffed Swordfish

Submitted by: Valerie

Home Town: North Attleboro, Massachusetts, USA

Living In: Boca Raton, Florida, USA

This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.

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Vegetarian Stuffed Poblano Peppers

Submitted by: Jessica

A tasty Mexican style vegetarian meal can be on the table in no time, just stuff fresh poblano peppers with seasoned soy crumbles, top with cheese and bake.

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Stuffed Fish in Puff Pastry

Submitted by: Merwin L. Chambers

This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just for the family. I like to present the whole fish to guests before cutting into serving pieces, you will have earned the compliments. You could also substitute your favorite deviled crab or crab cake recipe for the filling offered here.