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Chesapeake Bay Stuffed Rockfish

SUBMITTED BY: Chesapeake Baybe

"People along the Chesapeake can be tight-lipped with their crab imperial recipes. I coaxed this one out of a old waterman. Substitute sole or flounder when Pacific rockfish is not in season."
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 slices day-old white bread, cubed
  • 2 tablespoons fresh parsley, finely chopped
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon dried mustard
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons fresh lemon juice
  • 2 dashes liquid hot pepper sauce, such as Tabasco™
  • 2 tablespoons butter, softened
  • 1/2 cup mayonnaise
  • 1 pound fresh lump crabmeat
  • 4 (6 ounce) fillets rockfish

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 baking dish.
  2. Mix the bread cubes, parsley, seafood seasoning, mustard, pepper, lemon juice, pepper sauce, butter, and mayonnaise together in a mixing bowl. Gently stir in the crabmeat until well blended, being careful not to break the crab chunks.
  3. Place the fish fillets on a clean surface, and spoon 1/4 of the crab mixture onto one side. Starting on the side with the crab mixture, roll up the fillet around the crab filling. Place the rolled fish into the prepared dish open side down.
  4. Bake in preheated oven until light brown and bubbly, and fish flakes with a fork, about 15 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by lesandboy
I live on the Chesapeake Bay (Virginia) and this is pretty good! I used freshly caught rockfish from my next door neighbor. I will certainly try it again.

0 users found this review helpful


 
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Recipe Submitter:

Chesapeake Baybe
Photo by Chesapeake Baybe
Cooking Level: Intermediate
Home Town: Shenandoah, Pennsylvania, USA
Living In: North Beach, Maryland, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 544

  • Total Fat: 32g
  • Cholesterol: 157mg
  • Sodium: 792mg
  • Total Carbs: 8.3g
  •     Dietary Fiber: 0.5g
  • Protein: 53.3g

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