Reviewed: May 17, 2012

I thought this was awful. The vinegar taste was overpowering, nowhere near enough Bay seasoning to make it really taste New England-y. Didn't like it at all.

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Reviewer:

OPERABABE_61

Cooking Level: Beginning

Reviewed: Jan. 19, 2012

I really enjoyed this. It was so simple! The lime and cider gave a certain tang. Since it's winter I did bake mine in the marinade and it was still good!

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Reviewer:

Chicken143

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

The marinade is excellent! The basil is perfect on these chops. I was only able to marinade for 4 hours, but the flavor was amazing.

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Reviewer:

TEXAS R

Cooking Level: Expert

Home Town: Little Elm, Texas, USA

Living In: Lewisville, Texas, USA

Reviewed: Sep. 21, 2011

The only flavors I really tasted were lime juice and basil. Couldn't taste the Old Bay at all. Don't think I'll make again.

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Reviewer:

Nutmeg~n~Pepper

Reviewed: Sep. 13, 2011

Made these for a group of friends and they said it was the best pork chop they had ever had. Very delicious and flavorful, the marinating left them very juicy and tender. I did use balsalmic vinegar rather than apple cider, though I think either choice is equally good.

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Reviewer:

Arymetore

Reviewed: Sep. 4, 2011

Way too salty.

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Reviewer:

SnowWhite

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Anaheim, California, USA

Reviewed: Aug. 30, 2011

These are our go to chops! Very tasty, especially on the grill.

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Reviewer:

Shortey0

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Aug. 5, 2011

I was only able to marinate these for about 2 hours. I cooked them on my George Foreman grill and they were wonderful. They had lots of flavor and still very tender and juicy. Thank you for another pork recipe to put into rotation!!

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Reviewer:

D89BUTTONS

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Grain Valley, Missouri, USA

Reviewed: Jul. 7, 2011

Just made this and the whole family, even the two year old ate it and L O V E D it!!!!!! No one seemed to think the vinegar was too strong. Only thing I did different was used dry basil because I didn't have any fresh. I also 1/2 it for 4 chops. I can't say enough good things about this.

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