More Recipes Like Chesapeake Bay Pork Chops

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Marinated Spicy Pork Chops

Submitted by: REDPONYGIRL

Living In: Catawissa, Pennsylvania, USA

The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick and easy dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.

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Cola Pork Chops

Submitted by: JUST_PEACHY

This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.

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Oven-Barbecued Pork Chops

Submitted by: Teresa King

My mother has fixed this recipe for years and now I prepare it for my family. The chops are delicious with scalloped potatoes and home-baked bread.

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Baked Pork Chops II

Submitted by: Kate Holmgreen

A sweet tomato sauce is great with thick baked pork chops!

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Slow Cooker Pork Chops II

Submitted by: ERINVDIX

A wonderful way to cook pork it's extremely tasty and tender. With a mixture of spices and garlic it's terrific. And it is extremely EASY.

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Mexicali Pork Chops

Submitted by: Laura Cohen

You'll need just four ingredients to fix these tender pork chops from Laura Cohen of Eau Claire, Wisconsin. They get their zippy flavor from a packet of taco seasoning and salsa.

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Grilled Brown Sugar Pork Chops

Submitted by: GINASTUBBS

Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger.

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Chinese Pork Chops

Submitted by: Ben

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

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Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Broiled Pork Chops

Submitted by: Lisa Andis

These zippy, tender chops are one of my mother's specialties. She's been making them for years. I still request this delightful main dish when our family gets together to celebrate birthdays and other occasions. --Lisa Andis, Morristown, Indiana