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Chesapeake Bay Pork Chops

By: RMT  
"Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick."

Rating: This weblink has been rated 9 times with an average star rating of 5.0 Read Reviews (6)

Rate/Review | 721 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
4 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 cloves minced garlic
  • 1 tablespoon chopped fresh basil
  • 1 lime, juiced
  • cracked black pepper to taste
  • 8 boneless pork chops, 1/2 inch thick

Directions

  1. Whisk together the vegetable oil, apple cider vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 to 6 hours, flipping periodically.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the bags. Discard excess marinade.
  3. Grill until the pork is no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 15.3g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by REDHEADWHOSINGS 
I thought this recipe turned out very tasty! I was a little hesitant b/c I really only use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Mike Montgomery 
This recipie was fantastic - the only thing I did different was I used dried basil instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by La Familia Mexipina 
I just made this last night and it was delicious!! I left the pork chops marinating in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Dr, Beers 
Very good recipe. I Double the old bay (I Love old bay anyway) and it turned out Great MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Diane 
This was a very tasty recipe. We really enjoyed it. The flavours were amazing. I've never used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Easy and very tasty! Marinated the chops in ziploc bag Sunday afternnon. I used thick bone... MORE

 
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