Recipe by CS22
"Vegan, gluten-free, and paleo-friendly veggie burger patties with a nutty taste.
I came up with this recipe when I had a hard time finding any recipes for veggie burgers or patties that were grain-free and bean-free, and which actually contained vegetables. Both my husband and I love it. He had his on a burger bun with lettuce, avocado, and tomato."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1/2-inch butternut squash cubes
raw sunflower seed kernels
ground black pepper
Yum. Yum. Yum. These are so good. I used cooked pumpkin and I toasted the nuts. I used pecans instead of walnuts and pumpkin seeds mixed with the sunflower seeds. I added a bit of coriander too. I fried for about five minutes per side though. They came out crispy and perfect. Thanks!
These were a surprising hit at my house. I honestly was not as blown away, but my wife loved them. She is not eating Paleo, so had them on a whole wheat bun with either Havarti or horseradish sauce.
Perhaps I did something wrong, but they were very crumbly. Next time I will add some egg to try to help hold them together.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheryl's Veggie-Nut Patties
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a spicy, super-flavorful lamb burger.
See how to make simple cracker crumb-breaded salmon patties.
See how to make a chocolate peppermint confection.