Reviewed: Jan. 10, 2003

We loved the flavor. It is what we call a "keeper". If you like macaroni and cheese you will love this.

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13 users found this review helpful

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Living In: Boring, Oregon, USA

Reviewed: Jan. 13, 2003

My husband loves meat - but when I cooked this recipe he didn't even notice there was no meat. So easy to prepare, so delicious, I even froze the leftovers and they were great a week later. Definitely will be used again and again.

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16 users found this review helpful

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KATHRYN CLINTON

Reviewed: Jan. 16, 2003

This was great, and fairly easy also. I got my whole family to eat it, even the 5 year old. At first they were nervous because of the spinach but everyone tried it and enjoyed it. Will definitely make again. I liked the idea of a main dish with no meat, however you could easily add some if that is what you prefer.

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3 users found this review helpful

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TACZYZ

Cooking Level: Expert

Living In: Syracuse, New York, USA

Reviewed: Jan. 16, 2003

Everyone loved it, i used a whole pound of pasta and it came out great!

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2 users found this review helpful

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KEROSKAM

Reviewed: Jan. 22, 2003

What a simple a great recipe. I took it took work and it was all the rage.

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2 users found this review helpful

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KVANCE

Reviewed: Jan. 22, 2003

very good, changed a few things. omitted the jars of tomato sauce and used 2-14.5 oz. cans diced toamtoes with italian herbs and 2-8 oz. cans tomato sauce. also added a little garlic and onion powder into the tomato mixture. family absolutely loved it, even a 5 and 3 year old.

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3 users found this review helpful

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CMORAN4

Reviewed: Jan. 22, 2003

This was delicious! The taste was great. There are a couple of things that I would change. First, add a lot more cheese, and wait to add the cheese to the top until the last 15 minutes. When I pulled it out of the oven, the cheese had browned, and it was tough. Perhaps covering the dish prior to baking would change that. Also, add herbs and spices! Garlic would be awesome in this dish--fresh basil and some oregano would definately be good. You must try this recipe!

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139 users found this review helpful

Reviewer:

Amanda P.

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jan. 24, 2003

This was extremely tasty! Like an easier version of stuffed shells. To make the recipe a little less fattening, we added only 1 tablespoon of oil and filled the rest of the 1/4 cup in the recipe with skim milk. Tasted great!

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29 users found this review helpful

Reviewer:

Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

Reviewed: Feb. 5, 2003

Super easy and delicious- I agree with another reviewer's recommendation: use only 1 tb of oil with rest as skim milk - you don't miss the extra oil. Used Healthy Choice garlic Lover's sauce and added about 2 tsp of basil. I baked it covered and just removed the cover for the last 5-10 min.

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28 users found this review helpful