Reviewed: Feb. 18, 2011

Easy. Tasty. YUMMMM. I add a teaspoon of minced garlic. But other than that, great.

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3 users found this review helpful

Reviewer:

Lilbunnyhuhu

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: New York, New York, USA

Reviewed: Feb. 5, 2011

Delicious! Hubby ate three helpings! The only thing I did differently was add garlic salt, Italian seasoning and crushed red pepper to the egg mixture. I'm always afraid jar spaghetti sauce will be too bland so that's why I added that and everything was great.

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1 user found this review helpful

Reviewer:

kspencer

Reviewed: Feb. 4, 2011

Excellent. The kids loved it, too. I actually used 2 jars of sauce the second time I made it, and that was even better.

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Reviewer:

SCRAPULOUS

Reviewed: Feb. 4, 2011

A huge hit with me, my husband and 3 young boys, I can rarely get everyone to agree, but THEY ALL CLEANED their plates.

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1 user found this review helpful

Reviewer:

BroncoCookie

Cooking Level: Intermediate

Reviewed: Jan. 14, 2011

Absolutely love it. I used the spagetti sauce with little meatballs. It kept very well in the fridge for 4 days. 5 stars!!

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2 users found this review helpful

Reviewer:

Leslijo

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Wylie, Texas, USA

Reviewed: Jan. 4, 2011

This was pretty good and very easy. To those of you who left out the egg, it is essential for thickening the dish and giving it a lasagna flavor and feel. I used extra virgin olive oil for extra flavor. I added italian herbs and basil to the bread crumbs and will probably add some garlic to the spinach next time as that sounds like a good suggestion. As for complaints about it being bland perhaps that has something to do with the choice of pasta sauce. I liked it and my kids ate it. Even my picky son who was begging for chicken nuggets as I served this up, forgot about them after he finally consented to taste it.

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7 users found this review helpful

Reviewer:

Jen64

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

Reviewed: Jan. 2, 2011

This was great. The only reason I gave it 4 stars was bc I did add seasonings based on others reviews (Just 2 tablespoons of a pasta herb blend). I also sauteed spinach in garlic before adding. This was very easy and tasted great the next day too.

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1 user found this review helpful

Reviewer:

RGere

Reviewed: Dec. 14, 2010

We thought this was good, but not great. Definitely worth making again, but nothing amazing. I used a Newman's own sauce, which was great. It wasn't tomato basil (used what I had), but I added some basil.

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1 user found this review helpful

Reviewer:

RecipeAddict

Cooking Level: Expert

Reviewed: Dec. 13, 2010

I honestly have no IDEA how this got so many five star ratings! All you really taste in this concoction is the sauce.

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3 users found this review helpful

Reviewer:

slbelock

Reviewed: Dec. 10, 2010

Says my 7 year old: "Mom, this isn't good . . . it's GREAT!" I found it surprisingly flavorful. However, I used Italian bread crumbs and I sauteed the spinach in the olive oil with a minced clove of garlic. This is a great meal for the days when at 4:00 I realize that I have no idea what's for dinner - I typically have all these ingredients in the house. A must try!

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3 users found this review helpful