Reviewed: May 15, 2012

This was good, but not overally great. I used two packs of spinach and 2 jars of spaghetti sauce. I ended up with enough to freeze a whole dinner and had one that night.

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Reviewer:

erppa2

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Reviewed: May 3, 2012

Made as stated, it was okay. My kids thought it okay too. Definitely needs something, or some spices to spruce it up.

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mommypie

Reviewed: Apr. 10, 2012

Except for halving this recipe, I made no changes. It is delicious. Thank you for another great meatless recipe.

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JosieL

Reviewed: Mar. 10, 2012

Not bad, rather bland. My 14 month-old son loves it.

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Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Elmira, Ontario, Canada

Living In: Waterloo, Ontario, Canada

Reviewed: Jan. 25, 2012

I added a bit more spinach to up the health factor, but then I also added olives (which probably made it less healthy). Still, this recipe is WONDERFUL as is, I just had olives on hand and craved them haha. Instead of real bread crumbs, I lightly toasted some pumpernickel and I think that added a nice bit of spice to the casserole as well.

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Reviewer:

vnakoski

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Nov. 7, 2011

Delicious taste, but cooking time is a bit off...I went by what the directions had and the top noodles came out super crispy. So next time I will take it down by 5 mins and see, but this is a for sure keeper. I sauteed my own spinach with some EVOO and garlic, but that's the only change I made. So tasty and so few ingredients! Cheap and easy, I LOVED it!

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Reviewer:

lepowers

Cooking Level: Beginning

Reviewed: Oct. 8, 2011

great, i added sauteed onions, garlic to spinach wonderful tried it with chicken, not as good

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Reviewer:

lynieta

Reviewed: Sep. 22, 2011

This was very easy to make and mind you this is coming from a 26 year old who isn't advanced at cooking at all. I added some spices to it and this was yummy!!!

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Reviewer:

KeishaNSU

Reviewed: Sep. 20, 2011

All I can is that my husband who HATES spinach ate this dish and even went back for seconds! The only thing I changed was the sauce. i used a package of basil tomato seasoning, a jar of diced tomatoes and a small one of tomato paste. So the sauce had a slightly different consistancy, but it was still good.

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Reviewer:

squirrel

Cooking Level: Beginning

Home Town: Appleton, Wisconsin, USA

Living In: Reedsport, Oregon, USA

Reviewed: Aug. 24, 2011

So I made this recipe keeping in mind previous suggestions from others.. I sauteed the spinach in garlic, covered the dish with tin foil so the cheese wouldn't harden, used seasoned breadcrumbs, seasoned sauce, and added my own seasonings. I also added my own twist and added purple onion, red pepper and green pepper since I had them in my fridge and needed to use them up. I also added one pound of cooked ground beef. With all of that said this dish was OKAY... it wasn't horrible.. and it wasn't great.. I guess I was expecting something more with the high rating. I probably wouldn't make this again for our family.. it seemed like too much prep for just an okay dinner. No one complained and we ate it all but I just don't see this as a 5 star dinner. I would definitely make this for pot luck or a party since there was tons of food to go around!

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