The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 30, 2006
This is a great recipe for people who want something inexpensive, easy, but still tastes great! I think it only cost me $12 to buy the ingredients. I made dinner for 3 people and have been eating the leftovers ever since. You can also easily add your own personal touches. I had fresh basil left over from another recipe, so I added that to the spinach. It was a tasty addition!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 23, 2006
This is a great way to get some green healthy stuff in a casserole. It is easy to make and very tasty. Reheats well too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Columbia, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 17, 2006
I read other reviews and decided to create my own recipe. I left out the bread crumbs and tomato basil sauce. I added onion, velveeta (~1/4 log), mozzarella with jalapeno (~1/4 cup) and I used spaghetti noodles (the only noodles I had). It turned out fantastic!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 28, 2005
I love this recipe. I have made it a couple of times and always use about half the spinach but otherwise follow the recipe exactly. It always gets great reviews!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 6, 2005
Delicious! I mixed 1 cup ricotta with the mozzarella, and added a sprinkle of basil, oregano, thyme, onion, garlic, salt and pepper. Still could use a bit more. Next time I'll add lots of garlic. But it's yummy, filling, and easier than lasagna! I made 1 8x8 for dinner tonight, and 3 rectangular foil dishes for the freezer.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 24, 2005
This is a great vegetarian pasta dish! I'm always on the hunt for an easy, meatless dish and since I was craving something saucey, this fit the bill. I used crushed Italian flavored croutons, an extra egg, water instead of oil, and grated Parmesan cheese for my spinach mixture. I baked it in my Pampered Chef stoneware baking bowl and it came out perfect. I can't wait to dig into some leftovers today :p Thanks for an awesome addition to my vegetarian file! :)
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 26, 2005
Excellent with some easy modifications. Reviewers who said this needed spices are so right - we added garlic and fresh basil, as well as a little salt and pepper. Fresh spinach also makes this livelier. This was great with the Muir Glen Spicy Tomato Sauce.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 21, 2005
This is quick and delicious. A family favorite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 8, 2005
This recipe was really really good. I followed the directions the first time but then later added my own little kicks to it later. I added red and yellow bellpeppers, onion and some smoked sausage to mine. It made it so flavorful. My Husband and Kids eat and eat this. I would recommend this to anyone who loves pasta dishes.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2005
Tastes great & healthy too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 5, 2005
This recipe was really yummy. I followed the recommendation of previous reviews and added ricotta cheese in the cheese layers, used fresh spinach sauted with lots of minced garlic, added dried oregano to the egg mixture, and added sliced provolone cheese to the top. I baked covered for 30 minutes and uncovered for the last 15 minutes. Served with mixed greens with sliced olives, chick peas, and artichoke hearts with store bought Italian dressing. A yummy vegetarian meal. Oh, also substituted soy pasta for regular pasta as we are trying to stay away from wheat as much as possible. It's a little weird in texture, but worth the "goodness" as it provides lots of protein :) Thanks for a great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 5, 2005
This was easy and tasted great. Even my picky son who hates pasta ate three servings of this last night. I did everything ahead of time and stuck the dish in the fridge until it was time to bake and serve. So good, no leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 1, 2005
Decent. I froze it, dethawed it, and cooked it, and it turned out ok. Nothing too special, and mine was a bit watery, although that may be due to the freezing. It tasked fine, and I did like how it didn't mix dairy and meat, so I could cook it for my Jewish roommate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 12, 2004
Used ricotta instead of cheddar, first layer of cheese just ricotta and last w/ mozzarella. Sauteed garlic w/ the spinach & used milk instead of oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Hambden Township, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 6, 2004
My teenage kids loved this and have asked for it again. They'll be making it for their Mother's Day dinner for Mom.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 28, 2004
This was a very easy and tasty dish. I substituted broccoli for the spinach and sauteed some garlic to add a bit more flavor. I also used a lot less sauce to really taste the broccoli flavor. I used sliced low fat provolone for the top. I also omitted the oil for a healthier meal. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 21, 2004
This was delicious! Both my fiance and I devoured it. This recipe is definitely a keeper. Thanks Faye for sharing it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 17, 2004
This dish was wonderful. I used the substituted balsamic vinegar instead of white and white wine instead of water like the others had suggested and it was fantastic. I also used crushed red pepper spice instead of chili powder. The gravy does taste great with mashed potatoes. Will definitely make again. Thanks
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 5, 2004
Great recipe! My kids really liked it. I made it in two 8 x 8 dishes and froze one. I also added a little bit more sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2004
Nice, its very similar to a spinach & ricotta cannelloni recipe that is a family favourite.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 205) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?