Reviewed: Sep. 26, 2007

Very Good. I added ground turkey and more sauce. It was better the next day. Next time I would add onions and just mix in the sauce.

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Randy & Rashel

Living In: Hermosa Beach, California, USA

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Reviewed: Sep. 25, 2007

Delicious! I needed a vegetarian dish and this was perfect. The vegetarian thought so as well. Fairly easy to make, I did add more sauce than it called for, used 2 entire jars, but I might have had a little too much pasta as well. The 2nd time I made it, added mushrooms because I love mushrooms, and that came out just as well. Plan on making again soon. Thanks for posting this!

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DEEPWATERS5

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Manchester, Greater Manchester, England, U.K.

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Reviewed: Aug. 31, 2007

Yummy!! My whole family even my picky 2 year old loves this recipe. It has been an easy way for me to sneak vegetables in my kids diet. Some nice additions: -Don't layer it - just mix it all together. This way you can just freeze it for later in the week. -Sautee some onions, garlic and mushrooms to add to the mix. Have made it once a week and my family still gobbles it up!

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SouthernMommie

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Reviewed: Aug. 14, 2007

I did not like this recipe. I found it to be bland and uncreative.

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ChefSusan

Cooking Level: Intermediate

Home Town: Traverse City, Michigan, USA

Living In: Severance, Colorado, USA

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Reviewed: Jul. 26, 2007

This recipe was very good with the changes that I made. I first ommitted the egg and breadcrumbs, cause that just seemed kinda weird. I sauteed the spinach(water all squeezed out) with onion, garlic, pinch of dried oregano, and crushed red chili flakes, then added the sauce. I mixed it all with the shells, put it in a casserole dish and topped with mozzerella and parmesan cheese. And it was sooo delicous, I served it as a side dish along with breaded chicken. thanks for the recipe inspiration!!

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wifeyluvs2cook

Cooking Level: Expert

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Reviewed: Jul. 22, 2007

The flavor of this was kind of strange. Maybe it was just my kitchen skills. I might make it again and add more spices.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: Jul. 12, 2007

My family loves this dish. I made it just as the recipe says and it turned out great. I don't know that it needs to cook as long as the recipe says though. If the pasta gets dried out, try cutting back on the cooking time a little.

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HEARTOBLUE

Cooking Level: Beginning

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Reviewed: Jul. 9, 2007

This was easy and a big hit!

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Lane

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Reviewed: Jul. 4, 2007

This was great! I brought it to the neighborhood 4th of July party and everyone wanted the recipe! The only thing I would change is that I don't think it is necessary to pre-cook the spinach. I'll definitely make it again!

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Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

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Reviewed: Jul. 1, 2007

This was just ok. Plus, he calorie count is ridiculously wrong-- it says this makes 12 servings, which it does not, so it's not as healthy as it looks either. I would say it makes 4, maybe 6 servings. It's definitely not worth 700 calories (or more) a serving.

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BAREFOOTING

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Reviewed: Jun. 28, 2007

YUM! This makes a ton of food and is a great dinner-good way to get your vegetables.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 28, 2007

Absolutely delicious! I added Fontina cheese for a little zip and some smoked Mozz as well. Also, was extrememly liberal with the garlic, pepper and crushed red, as we like a little heat. The spinach flavor is not very pronounced, so it's a great way to get non-veggie eaters their daily does.

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surfgirl303

Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

Living In: Saint Petersburg, Florida, USA

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Reviewed: May 9, 2007

simple and fast. I halved the recipe and used less cheese. The only thing I would do different is add a bit of garlic powder or italian seasonings to give it a little more kick. A new favorite.

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: May 7, 2007

This is my hubby's favorite meal. I add ground mild italian sausage & ricotta cheese, and it is even better the next day. Great recipe!

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Christi

Cooking Level: Expert

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Reviewed: Apr. 21, 2007

Really easy and delicious. I did use fresh spinach and cut the cheddar cheese in 1/2. Turned out perfect.

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Molly

Cooking Level: Intermediate

Living In: Forestville, California, USA

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Reviewed: Apr. 3, 2007

This recipe has became a hit in our household! I made this one evening, during Lent, because I had all of the ingredients on hand! My husband (who loves food with meat and is never happy with anything when I use spinach for the main ingredient) could not stop eating it! He has also already requested that I make it again for him! Scrumptious and simple, I love it!

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RANDYS WIFE

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Reviewed: Mar. 29, 2007

I chopped some fresh shpinach and used a mushroom sauce and it turned out great (if you like mushrooms)

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KEVVY13

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Reviewed: Mar. 26, 2007

I made this recipe exactly as written and would not change a thing if I were going to make it again. It was very good and the prep time was minimal. I will make it again.

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