The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Photo by sanzoe
Reviewed: Mar. 20, 2009
This was good for a somewhat quick dinner. I used my homemade sauce and didn't have the shell pasta so used rigatoni instead. It does need some extra spice like garlic.
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Photo by sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 18, 2009
I made this for a co-worker as she is out after back surgery and we are providing dinners. Though I am hesitant to share my cooking skills (or lack there of) with others, the recipe looked fairly easy and the reviews were good. I didn't change much, just a little garlic and basil to the spinach and increasing the amount of pasta. Today she reported that it was a huge hit with her family (even two young boys). She is very sweet, so I was skeptical. However, she brought me a sample (it made a ton!) and it was actually really good! I think the only think I would do with reheating is add a little margarine to melt over the pasta (but I am a margarine person anyway) to make it more "wet".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 16, 2009
My whole family loves this recipe. I didn't make any changes to it. Will definitely make this one again and again Yum!
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Photo by Tammbo

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 9, 2009
This was very good. I was looking for something to go with italian baked chicken and this was perfect. I had some extra spaghetti sauce already made and I think the ground beef reaaly spiced it up, although Im sure it would have been fine with out it. My boyfriend wants me to make a larger version (I cut the recipe in half b/c I cook for two) and put italian sauasage so it could be a main dish!
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Photo by Mary

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Pasadena, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 8, 2009
This was OK, but nothing I would make again. I made a small batch to be sure I liked it, and I am glad I did. Not exceptional flavor, or very interesting. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 7, 2009
This was very good! My husband and kids all wanted second helpings.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 23, 2009
I was looking for a veggy dish for my daughter who doesn't eat meat (eggs ok) and found this. Very good, quick, simple. I used pepper jack cheese in place of just plain cheddar. Delish!
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Photo by JOAN2005

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 17, 2009
Fabulous! I love it! I add a pound of Italian-spiced meat (ground turkey) and cook that with the spinach and garlic. More flavorful. And the Italian seasoned breadcrumbs are a must.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 14, 2009
My boyfriend and I made this for Valentine's Day dinner. It was easy to make and had great taste. The second layerof cheese we only put a little and then when there was 15 minutes left we put the rest on. It was delectable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 3, 2009
This was to die for! I added Italian turkey sausage to it and instead of cheddar cheese I used a mix of parm and asiago. So yummy! Everyone wanted the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2009
We like this very much. My kids both ate it and my daughter was especially happy as she is vegetarian. I didn't make any intentional changes b/c I thought the recipe would work well as is. But I only had rotini on hand, so I used that instead of shells. Also, I used a canola/olive oil blend, seasoned bread crumbs and a combination of kraft 4-cheese italiano and cheddar. Spinach- cheese - tomato sauce recipes do not typically need a lot of additional spices and flavour. The point is to taste the spinach and not be distracted by other flavours that might over power.
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Photo by CookingSherri
Home Town: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 21, 2009
I just finished serving this for dinner and it received great feedback. The recipe looked a little on the bland side so I added garlic, shallots, fresh mushrooms, fresh basil and I used whole wheat pasta.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
I took others advice and added a bit to this recipe. I used a head of roasted garlic, black olives, whole wheat pasta, and Italian flavored bread crumbs. It's extremely filling and rich. This would be great to bring to a potluck or large family dinner. I held back on five stars only because I think it needs something crunchy to offset all the gooshy cheese and sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 19, 2009
This was very tasty!! My husband was very happy with this one as well. Thanks!!!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 13, 2009
This was an awesome base for a chicken and spinach casserole. I made some of the suggested modifications. I sauted the spinach with 3 clove of garlic and a small spanish onion for added flavor. I also added rotisserie chicken (because I'm feeding a family of men and did not want to cook a meat dish separate). It came out great! Thank you soooo much.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 11, 2009
My boyfriend and I tried this one. We did not like it one bit. The eggs and the olive oil made the pasta taste funny. Would not recommend and I probably won't be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 7, 2009
My family likes their meat & potatoes but they LOVED this - this is going to be part of my regular rotation.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 3, 2009
Very good, I did not have any bread crumbs, but I don't think it made a difference. I also added some parm cheese to the top.
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Photo by 143sidney

Cooking Level: Intermediate

Home Town: Northport, New York, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 1, 2009
Wondeful! Easy and Delicious!
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Cooking Level: Beginning

Home Town: Deltona, Florida, USA
Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 10, 2008
This recipe was great! I did add some garlic powder, pepper, and basil. It baked in the time suggested. I will definitely make this again. Would also make a good freezer meal.
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Cooking Level: Intermediate

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