The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 30, 2004
Very good, especially for church dinners or large groups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 29, 2004
This was really good. My mother and I had this and we both added some parmesan cheese on the top. I ran out of sauce so some of the pasta was a little crunchy but that was my own fault. I will make this again... and again!
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Cooking Level: Intermediate

Living In: West Gardiner, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 6, 2004
Super easy and good! I added some Italian herbs, garlic and parmesan cheese to the mix. Next time I will add some wine to the sauce to liven it up.
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Cooking Level: Intermediate

Home Town: Alameda, California, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 18, 2003
I've have made this a few times, each time to rave reviews. Even my kids love it (and it's a good way to sneak some veggies into their diets). I've always omitted the bread crumbs because my husband is on a gluten-free diet and they were not missed. I will continue to make this again and again-fabulous!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 31, 2003
This is a nice recipe to use as a base to be creative. I took another reviewers advice and used fresh spinach I got at the famers market, sauted it in olive oil, minced garlic salt and pepper. I drained the excess moisture. I also wanted to reduce the fat content. I used egg beaters and reduced fat mozzerella cheese. This was fabulous with some steamed carrots and fresh fruit salad. I will be making this again. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 8, 2003
I made this dish after trying to find new ways to incorporate spinach in my dinner plans. I used Italian bread crumbs and Ragu tomato, basil and cheese sauce. Fairly quick to put together, very easy and delicious! This will go into my "fix and freeze" recipies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: May 30, 2003
I really enjoyed making and eating this! I customized it a little, though. I sauteed fresh spinach in olive oil and garlic while the pasta was cooking. I used another reviewer's suggestion of italian bread crumbs and another reviewer's suggestion of skim milk. And I agree that it is really filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 25, 2003
My boyfriend absolutely loves this recipe! The only thing I changed was added some more bread crumbs (and I used italian crumbs at that). I even messed up on my layers one night because I was distracted and it still came out wonderful!
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Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA
Living In: Benton, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 28, 2003
This was the first time I had cooked a vegeterian meal for my family and I was a little worried about the spinach just cuz my kids hate it (but I try to sneak it in) But we really enjoyed it. This will become a regular part of our menu...Thanks for the great recipe. Sonya
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 28, 2003
This one surprised me. I thought the recipe looked kind of boring, but after reading the reviews decided to give it a try. I added onion, garlic, basil, oregano & parsley to the sauce and it was really good! This is a great, middle of the week, easy meal.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 28, 2003
I was surprised this recipe got such good ratings because it is very bland. When I was making it I thought it was interesting that it had no seasonings in it, but I followed the recipe anyway. With some salt, pepper and Italian herbs, it livened it up after the act, but next time I would make sure to use a highly seasoned pasta sauce and/or seasoned bread crumbs, and maybe suate some garlic and onion to add to the mix before cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 15, 2003
I made this the other night, I used a whole box of 'wheels, and 2 jars of sauce. The kids seemed to like it, I know DH and I did. Thanks Faye
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 5, 2003
Super easy and delicious- I agree with another reviewer's recommendation: use only 1 tb of oil with rest as skim milk - you don't miss the extra oil. Used Healthy Choice garlic Lover's sauce and added about 2 tsp of basil. I baked it covered and just removed the cover for the last 5-10 min.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 30, 2003
This pasta dish was very good. I used penne noodles instead of shells. Also, I added ground turkey, my husband has to have some kind of meat in his meals! Next time I'm going to add fresh sliced mushrooms. This is a good meal for a weeknight dinner, very easy to prepare!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 27, 2003
This was pretty tasty. I made it with whole wheat pasta, and it tasted even better left over. It also freezes very well. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 24, 2003
This was extremely tasty! Like an easier version of stuffed shells. To make the recipe a little less fattening, we added only 1 tablespoon of oil and filled the rest of the 1/4 cup in the recipe with skim milk. Tasted great!
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Photo by Daniel den Hoed

Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2003
This was delicious! The taste was great. There are a couple of things that I would change. First, add a lot more cheese, and wait to add the cheese to the top until the last 15 minutes. When I pulled it out of the oven, the cheese had browned, and it was tough. Perhaps covering the dish prior to baking would change that. Also, add herbs and spices! Garlic would be awesome in this dish--fresh basil and some oregano would definately be good. You must try this recipe!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2003
very good, changed a few things. omitted the jars of tomato sauce and used 2-14.5 oz. cans diced toamtoes with italian herbs and 2-8 oz. cans tomato sauce. also added a little garlic and onion powder into the tomato mixture. family absolutely loved it, even a 5 and 3 year old.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 22, 2003
What a simple a great recipe. I took it took work and it was all the rage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 16, 2003
Everyone loved it, i used a whole pound of pasta and it came out great!
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