The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 6, 2009
Yum! I used the bigger seashell pasta shells. I only used 1 tblsp of olive oil & ended up using 2 jars of spaghetti sauce. Also, I only used about 1 cup of cheddar cheese and a little over 2 c of mozzarella (had a little left in one bag, so it went in). Everyone loved this!
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 30, 2009
Doubled this recipe,used large shell pasta, added some cubed squash & extra cheese and spices, served with grilled lemon pepper chicken. Great dish! My family loved it and I will surely be making it again. Thanks for another favorite!
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 25, 2009
Very good and easy! I substituted ricotta for the cheddar and it was a big hit with my family. My son even ate the spinach, and normally if there is anything green he won't touch it.
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Cooking Level: Intermediate

Home Town: Kimball, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2009
The family enjoyed it very much, and it was quick and easy to make.
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Cooking Level: Intermediate

Home Town: Waterville, Maine, USA
Living In: Fairfield, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 23, 2009
Rated a 5+ by our three international students! Was it the pound of cheese? I would like to think it was the use of sauteed kale and mustard from our garden in lieu of frozen spinach. Tossed in a few black olives and mushrooms for good measure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
I added some cooked grilled chicken strips because it is easier to get my two year old to eat something if chicken is in it and that was a nice addition to this already amazing recipe. Also, I did not have any pasta sauce on hand, so I used 2 cans of diced tomatoes and that worked great. This has definitely been added to my recipe box!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 22, 2009
delicious! Added some browned ground turkey with a ton of garlic and onions... very good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 9, 2009
this is good and easy. i like to add a package of silken tofu to add more protein
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 27, 2009
This was really good. I added 1 pound of lean sausage to which I browned 1/2 a large sweet onion when the sausage was about half done. I also added more cheese than the recipe called for - I kind of "eye balled" the amount of cheese. We love cheese. I also added about 1 T Italian seasoning to the egg mixture for a little more flavor and I added 5 large mushrooms. Since there are only 2 of us, I made this in 2 smaller square pans. One of them I cooked and one I lined with plastic wrap before adding the pasta mixture. I put the extra pan in the freezer to cook later. I will then pull this out of the pan and freeze it with my meal sealer for quick dinner my husband can put back in the pan and pop in the oven on a night I work late. I baked this with foil on top for the first 30 minutes, as others suggested, to keep it from drying out. Next time I will add twice as much spinach and even more mushrooms.
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 25, 2009
I gave this a 4 because i made some adjustments, i just added more veggies and i also put some basil pesto sauce in the egg mixture and i used parmesan bread crumbs, when i saw the recipe it looked like it would be bland. But i loved the outcome, would highly suggest putting some green bell pepper in the veggie mix because that really gave it an awesome flavor, plus i used the spinach, onions and fresh mushrooms. Was delish. Also didnt use quite as much cheese as suggested, i am a huge cheese fan but it just seemed like it would be too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 5, 2009
Very tasty. We used our own homemade marinara sauce and plenty of cheese. Two thumbs up!
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Cooking Level: Intermediate

Home Town: The Dalles, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 27, 2009
It is a great starter recipie. I sauted the spinach with onion, galic salt, crushed red pepper and oregano. I also added grape tomatoes with the sauce, did half regular bread cumbs and the other half seasoned and only put cheese on the top.(Trying to make it more low fat.) With all that there was a lot of taste and it was really yummy:) My hubby loved it! Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 23, 2009
My family loved this recipe! Will make this dish again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 21, 2009
I was glad to find this recipe. I "eye-balled" some of the ingredients, like the cheeses, just because I know what my family likes! I also make my own sauce and I did add a lot of garlic (again, because I know what my family likes!)in addition to some oregano and basil. The addition of the bread crumbs was, for me, a new component of this kind of baked pasta dish. My four-year old loved it, so I will be making it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 16, 2009
This is a good base recipe. I messed around with it a bit though. 1. I sprayed the bottom of the casserole with cooking spray. I mixed (bowtie) pasta in with spinach and cheese. 2. Instead of putting bread crumbs in with the pasta I made a bread crumb topping by mixing premade bread crumbs with cheese and sprinkling it over the top for a crunchy crust. 3. i also kicked up my sauce up by adding extra herbs. Very good recipie, I'll make it again! Very yummy!
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Cooking Level: Expert

Home Town: Mentor, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 6, 2009
Extremely easy and tasty. Of course, I added more cheese and garlic, but without my extras, it would have still been great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 30, 2009
I am giving this five stars because my husband told me that he was very impressed with this dish. I wasn't exactly happy with the pasta I chose to use but it still was good. I used ricotta and mozzarella and fried the spinach in some onion and garlic after microwaving to cook. I also added ground beef. I definitely would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 27, 2009
A good vegetarian recipe. I scaled this recipe down to serve 3 so layering was pretty impossible, just didn't have a small enough pan. I ended up mixing everything together and putting the cheese on top. This is definately one of those recipes that would do better feeding tons of people rather than just a few. Be sure to use a good quality sauce or homemade if you can do it and, like I did, add onions, garlic and other spices to your liking. Would make again if I needed to feed a crowd.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 24, 2009
Taste real good and very easy to make.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
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Reviewed: Mar. 23, 2009
This was good for a somewhat quick dinner. I used my homemade sauce and didn't have the shell pasta so used rigatoni instead. It does need some extra spice like garlic.
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Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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