A little too salty for my taste.

Not an every month recipe, but time to time would be nice. Needs something, but not much.

really easy to make and the whole family loved it. i made a few modifications and it turned out fantastic: substituted skim milk for most of the olive oil, added 1 tsp of red pepper flakes, dried basil and dried oregano to the egg mixture, sauteed fresh spinach and mushrooms with garlic instead of the frozen spinach, baked covered for 35 minutes and uncovered for 10. lastly, i added 2 cans of diced tomatoes with italian herbs for some more texture and flavor. YUM!

This was an awesome vegetarian recipe, and was just as good reheated the next day. I will definitely make this one again.

This was great! Brought it to a potluck at work and it went over big. I brought the dish home empty. I used fresh spinach and sauteed it first in a little olive oil and fresh garlic. I will definitely make again. This is a keeper.

Wow, this turned out great! I only used 1 package of shredded cheese (Italian blend) along with rotini pasta instead of shell. I've been trying to figure out ways to incorporate more spinach into our meals, and this was perfect - and delicious! My husband loved it as well, and we had plenty remaining for leftovers. I will definitely be making it again.

This was a great casserole! My man loved it, and I thought it was super easy to fix. I used radiator pasta, and I had some extra Ricotta so I added that in and it was like a super easy veggie lasagna. Lasted for several meals and reheated well.

This is delicious but as another reviewer mentioned, it would be even better with garlic & some spices like oregano & basil. I also added some sausage for meat & 1 chopped tomato. Yum!

Great recipe! We used whole wheat pasta and it came out great. Also added garlic and onion to the spinache in the pan.

Tasted like pasta, but good vegetarian option.

Great recipe! Alterations make it a 5 star! I read some reviews that said this could be bland, so I added right over a tsp each of garlic salt, garlic powder, of italian seasoning. I like things with plenty of flavor and seasoning, but with this recipe you can season it to your tastes! In the end, I halved everything except the eggs, used canned spinach, mixed everything together with the sauce, except the cheese and threw in 2 cans of drained mushrooms, a small diced tomato, and 1/2 a cup of parmesan. The cheddar and mozz went in the middle and on top. This recipe is pretty much foolproof and a great base to start with! I cooked this all for 30 minutes in a 8x8 pan, but a 9x13 would be a little less stuffed. *Update, I've also now added 8oz of cottage cheese to this when I mix everything together in the bowl. Also I've added finely chopped zucchini, which adds nutrition without affecting the taste. Delish!

Very good and easy! I modified by replacing much of the oil with milk, as recommended by other reviewers. I also only had one jar of pasta sauce, but had a half jar of alfredo sauce so used that for the top layer. Fantastic, and my 3-year old didn't even pick out the spinach!

This was very good. I only gave it 4 stars because I felt like I needed to modify it to make it 5 stars. I basically doubled the cheese but cut the olive oil amount in half. I also used fresh spinach and cooked it down with 1/2 onion minced and 2 garlic cloves minced. I also bloomed about 1/2 tsp of oregano and a 1/2 tsp of thyme and added it to the bread crumbs. And I used italian bread crumbs. All of these things enhanced the flavor and made it a 5 star dish. My family and friends loved this.

This was really yummy w/some minor changes. I sautéed fresh spinach in EVOO & garlic. Made my own sauce and used a bit more than the recipe called for and more cheese since hubby loves cheese. Everyone loved it including my picky 6 year old. It's a keeper!

I was looking for a new recipe for my husband, who is a vegetarian, and this one is a definite keeper. It turned out awesome. The spinach flavor was good, not too overwhelming.I used italian seasoned bread crumbs which gave it great flavor. The eggs really held it together well. I was worried about using cheddar, but the flavor was really good mixed with the mozzarella cheese, not what I was expecting. The only thing I might try next time is adding some mushrooms.

It isn't bad, but it doesn't taste as good as the amount of work required.