Reviewed: Dec. 10, 2008

My family LOVED this bread! I used 3/4 cup of dried cherries and didn't use any raisins. I also tripled the brown sugar and added extra cinnamon. I used a little extra milk to make up for using more dry ingredients. This one is definitely a keeper.

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Reviewer:

Jagrsgirl

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Reviewed: Aug. 2, 2008

The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is mediocre - dry interior, thick but not flaky crust. I'll use these flavorings in these proportions in a better bread recipe.

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Reviewer:

BRR

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2008

We tried another similar recipe, but the bread was too dense. This was perfect. Very light. I just used a 6 oz. package of goldens and cherries from Sunmaid, and it was perfect. This is definitely a keeper!

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