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Cinnamon Raisin Bread II

Submitted by: MARYLYN PISSERI

This is a moist, delicious, not too sweet bread. It is a favorite with family and friends.

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Raisin Loaf

Submitted by: Carol

This sweet quick bread uses both light and dark raisins. You could vary the flavors by substituting dried cherries or other dried fruits for some of the raisins.

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Raisin Bread II

Submitted by: Rob Wilson

Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.

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Cherry Spice Loaf

Submitted by: Carol

This is a sweet, fruity quick bread, made with almond extract, dates, cherries and raisins.

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Carrot Raisin Bread or Rolls

Submitted by: dschecht

A delicious and slightly sweet yeasted bread made with carrots.

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Apricot Raisin Loaf

Submitted by: Carol

Apricots and apricot jam combine with orange juice, orange zest and raisins to make this bread dense with fruit.

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'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons.

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Rum Raisin Bread

Submitted by: Jill M.

You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.

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Raisin Rye Bread

Submitted by: Audrey Lanier

In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins.

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