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Cherry and Raisin Loaf

SUBMITTED BY: Christine

"A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  5 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons bread machine yeast
  • 3 cups bread flour
  • 1/2 cup raisins
  • 1/2 cup dried cherries

DIRECTIONS

  1. Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by AIZITZER
Tasty! And lovely texture. Definitely a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by BRR
The measurements for cherries, raisins, and cinnamon are good. The bread recipe itself is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by CHELTTEACH
We tried another similar recipe, but the bread was too dense. This was perfect. Very light. ... MORE


 
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Recipe Submitter:

Christine
Cooking Level: Intermediate
Living In: ???, Cornwall, England, U.K.
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Nutritional Information
Cherry and Raisin Loaf

Servings Per Recipe: 10

Amount Per Serving

Calories: 256

  • Total Fat: 5.2g
  • Cholesterol: 33mg
  • Sodium: 290mg
  • Total Carbs: 44.9g
  •     Dietary Fiber: 2.4g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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