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Reviewed: Oct. 24, 2008

If using fresh cherries, needs to be consumed within 24 hours.

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Reviewer:

Allison D.

	Cooking Level: Intermediate
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Reviewed: Aug. 4, 2008

Delicious crust; we love the pecan shortbread taste. I used a half of a container of Cool Whip for the whipped topping. Next time I will double the cream cheese & whipped topping mixture so it is thicker and can stand up to that "steal the show" crust! I made my own blueberry pie topping from freshly-picked blueberries (boiled/dissolved 1 c. sugar & 1/2 c. water, then added 3 c. blueberries, 1 T. lemon juice and 1/4 t. cinnamon and cooked for several minutes. Thickened with cornstarch dissolved in 1-2 T. of cold water) and got many compliments on a delicious dessert.

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Reviewer:

Kim

	Cooking Level: Intermediate Home Town: St. Peter, Minnesota, USA Living In: Mosheim, Tennessee, USA
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Reviewed: Sep. 2, 2007

Not too pretty but good and easy. Not too sweet either so great for my diabetic dad. Although I am sure it isn't really diabetic friendly. The pecans add a good flavor. I think I might try almonds next time and maybe add abou 1/4 tsp. almond flavoring to the cream cheese mixture.

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EMERALDCITYJEWEL

	Cooking Level: Intermediate Home Town: Auburn, Washington, USA Living In: Kenmore, Washington, USA
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Reviewed: Jul. 26, 2007

This really does taste like cheesecake bars. I made them for work because I had a package of cream cheese that needed used up. The only subsitution I made was that I used coolwhip rather than the packaged stuff you whip yourself. Excellent, they were gone almost right after I put them out.

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ATLMICHELLE

	Cooking Level: Expert Home Town: Southington, Ohio, USA Living In: Atlanta, Georgia, USA
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Reviewed: Apr. 14, 2006

This is awesome! I have also tried this with blueberry pie filling and it's great too!:) Thanks for sharing!:)

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Reviewer:

Cheoah

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Mar. 9, 2006

Very good and very easy. I prefer the "Cherry Nut Delight" recipe, however.

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Reviewer:

Kasey

	Cooking Level: Expert
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Reviewed: Jan. 21, 2006

Excellent. I used walnuts the second time I made this, since I had no pecans; they worked fine. My guests loved this. Could use a few more cherries, though.

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Reviewer:

CASSANDRA

	Cooking Level: Expert Living In: Long Island, New York, USA
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Reviewed: Aug. 23, 2004

Follow the recipe to the letter.The only thing I changed was the time on the crust. Instead of 20mins I put it on for 30min. It gave the crust a more cruncher texture. It was easy to make and my family just loved it!

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Reviewer:

ChefsyndiG

	Cooking Level: Expert Home Town: San Antonio, Texas, USA Living In: Sylvania, Ohio, USA
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Reviewed: Dec. 21, 2003

I fixed this for my Dad and It was gone the same day. I made it for a get together and I did not even get a bite. Some how its the best recipe ever for desert!!!!!!!

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Reviewer:

BRANDLI5


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