Add a photo

Cherry Yum Yum

By: Susan Tyler  
"Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 454 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 -9x13 inch pan
 

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 3/4 cup chopped pecans
  • 1 (8 ounce) package cream cheese
  • 1 (1.3 ounce) envelope whipped topping mix
  • 1 (21 ounce) can cherry pie filling
  • 2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
  3. Prepare the dream whip according to the package directions.
  4. Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 12.1g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by BRANDLI5 
I fixed this for my Dad and It was gone the same day. I made it for a get together and I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by Kim 
Delicious crust; we love the pecan shortbread taste. I used a half of a container of Cool... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by ATLMICHELLE 
This really does taste like cheesecake bars. I made them for work because I had a package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2004 by ChefsyndiG 
Follow the recipe to the letter.The only thing I changed was the time on the crust. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by Kasey 
Very good and very easy. I prefer the "Cherry Nut Delight" recipe, however. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by CASSANDRA 
Excellent. I used walnuts the second time I made this, since I had no pecans; they worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2009 by Careyberry 
Lower Cal Version: The crust is best with real butter of course, but replace sugar with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by Allison D. 
If using fresh cherries, needs to be consumed within 24 hours. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by EMERALDCITYJEWEL 
Not too pretty but good and easy. Not too sweet either so great for my diabetic dad. Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by Cheoah 
This is awesome! I have also tried this with blueberry pie filling and it's great too!:) ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?