More Recipes Like Cherry Yum Yum Pie

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Dessert Cherry Pie

Submitted by: Beth Leslie

A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Lemon-Cherry Pie

Submitted by: CHERRYT

This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

Cherry Cheesecake Pie

Submitted by: Nancy Reeves

This is the best cheesecake pie I've ever had.

READ REVIEWS (72)
MORE RECIPES LIKE THIS

Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

READ REVIEWS (160)
MORE RECIPES LIKE THIS

Cherry Pie III

Submitted by: Beth Campbell

You 'll be able to tell that this is a prize-winning recipe. The crust is flaky and buttery, the cherry filling is thick and perfectly sweetened, and there 's a lovely hint of almond extract.

READ REVIEWS (29)
MORE RECIPES LIKE THIS

Although you 'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.

READ REVIEWS (47)
MORE RECIPES LIKE THIS

Cherry Cheese Pie I

Submitted by: SNOWPOET

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Frozen Cherry Cream Pie

Submitted by: Kristyn Hall

'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.'

READ REVIEWS (24)
MORE RECIPES LIKE THIS

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls

This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries.

READ REVIEWS (31)
MORE RECIPES LIKE THIS