Recipe by Jo Gomez
"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."
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1 (21 ounce) can
cherry pie filling
1 (15 ounce) can
crushed pineapple, drained
1 (5 ounce) can
sweetened condensed milk
1 (12 ounce) container
frozen whipped topping, thawed
2 (9 inch)
prepared graham cracker crusts
I made it without the nut and this pie was a big hit with my kids and co-workers.
I have made this recipe about 3 times and everytime someone asks for the recipe. I did add a cup of mini marshmallows to the recipe. Great summer pie and easy to make.
Very easy to make with independently delicious ingredients but when combined, the result did not live up to expectations. Seemed to be lacking something. Could be just right for others who prefer lighter desserts or have the knack for fixing missing flavors.
This was delicious! Light, sweet, and just plain yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Yum Yum Pie
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 144
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