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Cherry Yum Yum Pie

By: Jo Gomez  
"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 255 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 16g | Cholesterol: 3mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by KEDIHE 
I made it without the nut and this pie was a big hit with my kids and co-workers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Chef Erin 
This was delicious! Light, sweet, and just plain yummy! MORE

 
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