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Cherry Yum Yum Pie

SUBMITTED BY: Jo Gomez

"A quick and delicious pie. It's a fluffy, cherry, pineapple, and nut pie, not too sweet and not heavy. In a graham cracker crust."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (5 ounce) can sweetened condensed milk
  • 1/2 cup chopped walnuts
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 2 (9 inch) prepared graham cracker crusts

DIRECTIONS

  1. In a large bowl, combine cherry pie filling, pineapple, sweetened condensed milk, and chopped nuts. Fold in whipped topping until no streaks remain. Spoon into pie crusts. Chill for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2005 by KEDIHE
I made it without the nut and this pie was a big hit with my kids and co-workers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Chef Erin
This was delicious! Light, sweet, and just plain yummy! MORE


 
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Nutritional Information
Cherry Yum Yum Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 323

  • Total Fat: 16g
  • Cholesterol: 3mg
  • Sodium: 196mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 1.4g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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