This recipe was the grand prize winner in the 2nd (1950) Pillsbury Bake-Off, and has graced many a family's Christmas cookie tray for decades. It's wonderful to see it here for another generation to enjoy. Tried and true, it never fails to please. In reference to the complaint about maraschino cherries being too wet, there is a crucial omission from the recipe. The cherries must be drained before inclusion. Placing them in a single layer on about 3 thicknesses of paper towels for 30-60 minutes is sufficient. Over the years, we have morphed the recipe to using half almond extract in place of half of the vanilla, because it fortifies and underscores the flavor of the cherries. Cheerful and always festive, they'll disappear fast.
Was this review helpful?
8 users found this review helpful
This recipe was the grand prize winner in the 2nd (1950) Pillsbury Bake-Off, and has graced...