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Cherry Wine-Glazed Pork Roast

SUBMITTED BY: Holland House®

"Marsala Cooking Wine adds just the right flavor boost to this easy-to-serve roast."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) jar cherry preserves
  • 1/4 cup Holland House® Marsala Cooking Wine
  • 2 tablespoons light corn syrup
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 3 pounds boneless pork loin roast
  • 1/4 cup slivered almonds

DIRECTIONS

  1. Heat oven to 325 degrees F. In small saucepan, combine all sauce ingredients. Bring to a boil, stirring constantly; reduce heat. Simmer 5 minutes.
  2. Place pork in shallow roasting pan. Brush with sauce; sprinkle with almonds. Insert meat thermometer into center of thickest part of meat. Roast at 325 degrees F for 2 to 3 hours or until meat thermometer reaches 170 degrees F, spooning sauce over meat every 30 minutes. Serve with any remaining sauce.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by kelly
Made this for Christmas Dinner, turned out fabulous! It was even better the second night. I... MORE


 
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Nutritional Information
Cherry Wine-Glazed Pork Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 448

  • Total Fat: 14.5g
  • Cholesterol: 77mg
  • Sodium: 59mg
  • Total Carbs: 47.7g
  •     Dietary Fiber: 1.4g
  • Protein: 30.2g

VIEW DETAILED NUTRITION

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