The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2001
This is a great cookie for Christmas. It makes alot like any bar cookie and the cherry glaze makes a beautiful presentation on the cookie tray. I like to put the glaze on while the bar arre just a little warm (cool about 25 minutes) that way the glaze really sinks in, don't worry it will setup as it continues to cool. Also finish off with a sprinkling of mini-choco chips.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?