Walnut Cherry Delights

Submitted by: Marge 
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 

Cherry Coconut Bars

Submitted by: Marcia 
Shortbread-type base with a coconut, nuts, and cherry meringue-type topping 

Maple Walnut Bars

Submitted by: Debbie Rowe 
This is a maple flavored bar with a delicious cream cheese icing. 

Photo of: Merry Cherry Bars

Merry Cherry Bars

Submitted by: AMYMCGS 
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates. 

Photo of: Quick and Easy Cherry Bars

Quick and Easy Cherry Bars

Submitted by: tntcook 
With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert 

Photo of: Gooey Cherry Bars

Gooey Cherry Bars

Submitted by: Ruthie Isaacs 
A shortbread crust is topped with a cherry and walnut custard layer and a barely cherry frosting. 

Photo of: Chocolate Walnut Bars

Chocolate Walnut Bars

Submitted by: Joanna 
A crunchy walnut crust is topped with rich chocolate batter and dusted with confectioners' sugar to make an elegantly festive dessert. 

Cherry Squares

Submitted by: Karen 
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe. 

Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marguerite Emery 
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. 

Oatmeal Cherry Walnut Cookies

Submitted by: Chef Doogie 
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm! 
 
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