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Photo of: Apricot Walnut Balls

Apricot Walnut Balls

Submitted by: Phyl Budreau
Provided by: Taste of Home
A recipe can't get much easier than this one, yet it's simply delicious. These store well in the refrigerator and make for a different type of dessert. 

Walnut Cherry Delights

Submitted by: Marge
These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer. 

Photo of: Almond Cherry Biscotti

Almond Cherry Biscotti

Submitted by: Marilyn Reid
Provided by: Taste of Home
I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on these as a child each Christmas. 

Cherry Walnut Bars

Submitted by: Roxanne
Bars with a shortbread-like base and topped with frosting and coconut. 

Oatmeal Cherry Walnut Cookies

Submitted by: Chef Doogie
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm! 

Chocolate Walnut Rum Balls

Submitted by: Amanda Denton
These treats are dense and moist. Wrapped in a pretty box they make a great gift! 

Cherry Bourbon Balls

Submitted by: Cindy Laudico
This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin before serving. 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: Cherry Rum Balls

Cherry Rum Balls

Submitted by: Tena
These are so tasty, you can not eat just one. 

Photo of: Cherry Coconut Bars

Cherry Coconut Bars

Submitted by: Marguerite Emery
Provided by: Taste of Home
I came across these bars while stationed at a Michigan Air Force base in 1964 and have been making them ever since. My children don't think an event is special unless they are part of it. 
 
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