Photo of: Cheddar Waldorf Salad

Cheddar Waldorf Salad

Submitted by: Barba MCarty 
Wherever I take this one-of-a-kind salad, people eat it until it's gone. I got the original recipe from my mother-in-law and adapted it to fit my tastes. My fondness for cheese and cranberries prompted my to toss them into the delicious mix. 

Photo of: Cranberry Waldorf Salad

Cranberry Waldorf Salad

Submitted by: DeLoris Nance 
A small-quantity salad can still be special, as this recipe proves. 'I like the crisp apple, crunchy celery and chewy dried cranberries in a delightful dressing,' says DeLoris Nance from Auburn, Washington. 

Photo of: Cranberry Cherry Salad

Cranberry Cherry Salad

Submitted by: Betsy Bianco 
I like to make this refreshing salad for summer get-togethers. It's also a great side dish during the Thanksgiving and Christmas seasons. Everybody just loves it! -Betsy Bianco, Wheaton, Missouri 

Photo of: Blue Cheese Waldorf Salad

Blue Cheese Waldorf Salad

Submitted by: Renee Aupperle 
A dash of cayenne adds zip to this classic cool and crispy salad. Blue cheese provides extra richness, notes Renee Aupperle of Lititz, Pennsylvania. Its great for a buffet; everyone who tries it loves it. 

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Photo of: Cherry Pineapple Salad

Cherry Pineapple Salad

Submitted by: Leona Luecking 
This recipe makes a really pretty salad. My sister-in-law often brings it to our family get-togethers on holidays and special occasions. 

Barley Waldorf Salad

Submitted by: Sara Tschetter 
To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year. 

Photo of: Pineapple Waldorf Salad

Pineapple Waldorf Salad

Submitted by: Lois Kinneberg 
'This pretty salad is a staple at my house. I've shared the recipe with any satisfied guests,' pens Lois Kenneberg, Phoenix, Arizona. 'It's easily divided for smaller portions, too--I frequently make just 'one apple's worth'. I you don't like pineapple, try substituting canned mandarin oranges and juice instead.' 

Photo of: Waldorf Salad II

Waldorf Salad II

Submitted by: Penny 
In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins. 

Easy Waldorf and Raisin Salad

Submitted by: Janice Smith 
This appealing recipe puts a healthy spin on classic Waldorf salad. Crunchy apples, celery and pecans, juicy pineapples and chewy raisins are dressed with reduced-fat mayonnaise and sour cream. Janice Smith of Cynthiana, Kentucky suggests serving the salad in a lettuce-lined bowl. 

Photo of: Waldorf Salad for Two

Waldorf Salad for Two

Submitted by: Mildred Cummings 
THE PEAR and hint of orange are a nice surprise in this salad. It's a little different than traditional Waldorf salad and always brings rave reviews. The colorful combination of crunchy, fresh ingredients complements any meal. -Mildred Cummings, Cincinnati, Ohio 
 
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