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Cherry Waldorf Salad
SUBMITTED BY:
Marie Hattrup
"Field editor Marie Hattrup of The Dalles, Oregon combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad."
RECIPE RATING:
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(5)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 large apples, chopped
1 tablespoon lemon juice
2 celery ribs, chopped
1 cup pitted tart red cherries
1/2 cup dried cranberries
1/2 cup slivered almonds, toasted
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons honey
1/8 teaspoon salt
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DIRECTIONS
In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
Cover and refrigerate for 1 hour before serving.
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REVIEWS
Reviewed on Mar. 30, 2007 by Carol Sue
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Carol Sue
Mar. 30, 2007
Outstanding! I served this to 50 people & received multiple requests from people to purchase any leftovers. I too am from The Dalles. Marie, I gave you all the credit & told everyone where to locate your recipe! Thanks a million for the delicious salad!
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2 users found this review helpful
Outstanding! I served this to 50 people & received multiple requests from people to purchase...
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Reviewed on May 19, 2008 by qtmommie
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qtmommie
May 19, 2008
I don't think I can describe how much I love this salad. I found it and asked someone to make it for a luncheon I had in December 07. I loved it so much but couldn't remember who I asked to make it. I was determined to have the same salad at my luncheon in May 08 and someone else made it. It was awesome again. The first time the person made it with dried cherries. The second time the person made it with frozen cherries. The apples were both times a mixture of several. All I can say is, try it! Yum!
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1 user found this review helpful
I don't think I can describe how much I love this salad. I found it and asked someone to make...
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Reviewed on Jun. 25, 2008 by Bren
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Bren
Jun. 25, 2008
Try adding coconut flakes for a tropical twist!
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Try adding coconut flakes for a tropical twist!
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Reviewed on Mar. 14, 2007 by
librarylady
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librarylady
Mar. 14, 2007
Quite tasty. I'd make it again for a pitch-in or for brunch...in fact, we ate the leftovers this morning for breakfast.
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0 users found this review helpful
Quite tasty. I'd make it again for a pitch-in or for brunch...in fact, we ate the leftovers...
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Reviewed on Dec. 15, 2006 by
Chelsey
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Chelsey
Dec. 15, 2006
I've never had Waldorf Salad before, so this was the first one I ever tried, and it was sooo good! My husband loved it too, really unique!
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I've never had Waldorf Salad before, so this was the first one I ever tried, and it was sooo...
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