Reviewed: Feb. 23, 2012

I made this at my bar and it was a hit.... I love it as well.

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Reviewer:

Ki Ki

Reviewed: Dec. 13, 2011

Very simple, very yummy. I made myself half the recipe because I don't drink much and it's only 2pm! ;o)

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Jun. 19, 2009

Quite tasty.

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Reviewer:

grace

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Reviewed: Mar. 16, 2009

I thought it was great. It may be too much for some people but that is easily remedied by lowering the amount of vodka used.

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6 users found this review helpful

Reviewer:

EdieO

Cooking Level: Intermediate

Living In: Arlington, Texas, USA

Reviewed: Apr. 5, 2007

Looking for creative uses to use up a bottle of vodka. This one was not all that bad. I like the cheery cherry in it. Ha...cheery cherry...ok, that is hard to type. Good night.

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8 users found this review helpful

Reviewer:

opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Feb. 14, 2007

very delicious!! We used cherry flavored vodka. I have a feeling that I will be making this quite often.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Jan. 26, 2007

Yum! This is really refreshing without being too sweet. It's the perfect balance of tart and sweet. You could probably make them by the pitcher!

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Reviewer:

MOLLYSCHMOLLY

Cooking Level: Beginning

Living In: Toledo, Ohio, USA

Reviewed: Nov. 6, 2006

This was a little too strong & too tart. I know, I know... I should have expected that from the recipe, & I did, but the tartness exceeded my expectations. ;o) So I hit it w/ some 7UP & that helped...a lot. Thanks for letting me try it Ryan!

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6 users found this review helpful