Photo of: Frozen Cherry Cream Pie

Frozen Cherry Cream Pie

Provided by: EAGLE BRAND®
Sweet cherries are suspended in a creamy cloud and frozen before being dished out in this delicious dessert. 

Photo of: Fluffy Peanut Butter Pie by EAGLE BRAND(r)

Fluffy Peanut Butter Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®
This no-bake creamy, fluffy peanut butter pie has a chocolate creme-filled cookie crust. Yum! 

Photo of: Blueberry Cheesecake Pie by EAGLE BRAND(R)

Blueberry Cheesecake Pie by EAGLE BRAND®

Submitted by: EAGLEBRAND® 
Provided by: EAGLE BRAND®
In this variation of the dessert favorite a layer of blueberry pie filling is spread on a pie crust then topped with creamy cheesecake. 

Photo of: Glazed Apple Custard Pie

Glazed Apple Custard Pie

Provided by: EAGLE BRAND®
Apples are baked into a pie with a rich custard filling and drizzled with an apple cinnamon glaze. 

Photo of: Chocolate Chiffon Pie by EAGLE BRAND(R)

Chocolate Chiffon Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®
This spectacular pie has a light and creamy chocolate filling. 

Photo of: White Chocolate Mousse Pie

White Chocolate Mousse Pie

Provided by: EAGLE BRAND®
This rich and velvety white chocolate mousse pie only looks like it takes hours to make. Garnished with raspberries or strawberries, this pie will impress your guests. 

Photo of: Cherry Angel Cream Cake

Cherry Angel Cream Cake

Provided by: EAGLE BRAND®
Angel food cake is layered with cherry pie filling and a light lemon mousse in the easily assembled dessert. 

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 

Photo of: Cherry Dumplin Cake

Cherry Dumplin Cake

Provided by: EAGLE BRAND®
Cherry pie filling mixed into the batter gives this cake an intense cherry flavor. Serve the cake warm with ice cream for an extra special treat. 

Frozen Cherry Cream Pie

Submitted by: Kristyn Hall 
'This pretty pink pie is a cool and tangy treat,' remarks Kristyn Hall from her home in Mr. Clemens, Michigan. 'I's convenient to make and freeze ahead of time. To serve, just cut it and top slices with whipped cream.' 
 
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