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Cherry Vanilla Ribbon Pie

By: EAGLE BRAND®  
"A creamy vanilla pudding and cream cheese mixture is layered with cherry pie filling to create a festive pie excellent for holiday gatherings."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 56 people have saved this

 

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Original Recipe Yield 1 (9-inch) pie
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3/4 cup cold water
  • 1 pkg. (4 serving size) instant vanilla pudding mix
  • 1/2 pint whipping cream, whipped
  • 1 (9 inch) baked pie crust
  • 1 (21 ounce) can cherry pie filling, chilled

Directions

  1. In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes. Fold in whipped cream.
  3. Spread half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then the remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving. Store leftovers covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 676 | Total Fat: 33.9g | Cholesterol: 89mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by AdDiEsMoMmA07 
My husband kept on talking about a "cherry vanilla pie" he had at a restraunt and how much he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2008 by kimicake 
This a wonderful pie, I have been making this desert for years, however I have substituted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Bev511 
This was VERY good! I doubled the recipe and made it in a 13x9x2 dish with excellent results.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Indy61 
Excellent recipe. The flavor and texture was perfect. The only change I made was to use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2008 by mswilson 
Excellent flavor and texture! I used a graham cracker crust instead of a pie crust. MORE

 
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