Cherry Vanilla Crush Cake Recipe - Allrecipes.com
Cherry Vanilla Crush Cake Recipe

Cherry Vanilla Crush Cake

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"Baked meringue is topped with sweet cherry pie filling and covered with whipped topping. This make-ahead dessert is perfect for your next dinner party or potluck."

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Ingredients Edit and Save

Original recipe makes 1 13x9-inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
  3. Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
  4. Cut and serve.
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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 71 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 222 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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