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Cherry Vanilla Chip Muffins

By: Pati  
"These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked."

Rating: This weblink has been rated 4 times with an average star rating of 2.8 Read Reviews (2)

Rate/Review | 360 people have saved this

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Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 banana, peeled and mashed
  • 1/2 cup egg substitute
  • 3/4 cup vanilla soy milk
  • 2 tablespoons vegetable oil
  • 1/2 cup applesauce
  • 2 cups white rice flour
  • 1 tablespoon sucanat
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dried cherries
  • 1/2 cup vanilla baking chips

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
  2. In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
  3. Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 12.9g | Cholesterol: 1mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by NEWGFCFCOOK 
I was really excited to try this recipe, but it didn't perform well. It was dense and bland. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by amberj88 
I really liked this recipe, but I don't eat a lot of sugar, so it tasted sweet to me. I... MORE

 
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