Reviewed: Sep. 6, 2010

Very nice, very simple. I added a cucumber and 1 tsp or basil. Only used half the oregano.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 3, 2008

great snack! I omitted the oregeno...I don't care for it. Subsituted garlic salt for the regular salt and added some crushed red pepper flakes. YUMMY! Thanks for sharing.

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Reviewer:

Tenia aka The Cooking DEEVAH

Cooking Level: Expert

Home Town: Snow Hill, North Carolina, USA

Reviewed: May 9, 2008

Very simple and very yummy. Good alone or mixed with baby spinach for a nice salad.

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Reviewer:

DAWNCANDACE

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

Living In: Chicago, Illinois, USA

Reviewed: Jan. 4, 2008

I thought there might be too much oregano in the recipe before I tried it, but I made this exactly as written and it was fabulous. I will be making this very often.

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Reviewer:

CCHADD

Home Town: Cleveland, Ohio, USA

Living In: Colmenarejo, Madrid, Spain

Reviewed: Aug. 5, 2007

This gets 1 star based on the way the recipe is written. I almost always read our fellow reviewers comments but was in a rush today and just followed the recipe since it was rated so high and the ingredients were simple. WRONG - do NOT follow this recipe - follow the reviewers advice. Use at least 1/2 the amt of oregano. As soon as I saw the end result of following the recipe I was able to quickly rinse off the tomotoes and start again. Use this recipe but halve the oregano and use the good tips from other reviewers.

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Reviewer:

Aspiring Chef Rita

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

Reviewed: Jul. 9, 2007

This was pretty good! I used lots more tomatoes because there was way more dressing than I wanted! Also used 1 tsp oregano and 1 tsp basil and added some garlic powder. Let the salad sit in the refrigerator for a couple of hours before eating. That improved it. Worked well to use up an abundance of grape tomatoes out of the garden.

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Reviewer:

COGRANDMA4

Reviewed: Jul. 2, 2007

This is a wonderful side dish. Easy and delicious. The second time I made this, I chopped the grape tomatoes into fourths and turned the recipe into a salsa for over chicken. Yummy.

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Reviewer:

Theresa787

Cooking Level: Intermediate

Home Town: Smithtown, New York, USA

Living In: New Tampa, Florida, USA

Reviewed: Apr. 10, 2007

This was delicious! I decresed the oregano, as it's a strong flavour, and I used a whoel small carton of tomatoes. I added feta cheese made with goat milk and herbed with garlic. Absolutely delicious, I ate the whole thing in one sitting!!!

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